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SA Journal of Animal Science

Scope of the Journal

Instructions to authors

Guidelines for reviewers

1985, Volume 15, Issue 3

Advances in intensive ruminant nutrition
Page
63
-
71
B.D.H. van Niekerk
Some frontiers of research in basic ruminant nutrition
Page
72
-
85
R.I. Mackie & A. Kistner
Onlangse ontwikkeling op die gebied van ruvoervoorsiening aan herkouers
Page
86
-
90
L.P. Vosloo
Application of modern nutrition principles in poultry
Page
91
-
96
R.H. Harms
The application if the principles of nutrition to the feeding of breeding sows and the production of meat from growing pigs
Page
97
-
101
C.T. Whittemore
Vooruitgang op die gebied van reproduksie-fisiologie
Page
102
-
108
C.H. van Niekerk
Biological effects on the quality of red meat with special reference to South African conditions
Page
109
-
115
R.T. Naudé
Biologiese invloede op die kwaliteit van suiwelprodukte
Page
116
-
119
N.H. Robertson
The manipulation of egg size and egg quality
Page
120
-
122
T.R. Morris
Biological influences on the quality properties of wool
Page
123
-
127
D.J. Visser
Biologiese faktore wat die gehalte van sybokhaar beïnvloed
Page
128
-
131
D.S. Uys, J.M. van der Westhuizen & D. Wentzel