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SA Journal of Animal Science

Scope of the Journal

Instructions to authors

Guidelines for reviewers

1986, Volume 16, Issue 3

Changes in the beef cattle industry through application of scientific knowledge
Page
105
-
112
J.N. Wiltbank
The profitability of beef production under semi-extensive conditions
Page
113
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117
H.J. Meaker
Improving the professionalism of Wisconsin county Extension faculty through use of forage analyses and computer ration formulati
Page
118
-
122
W.T. Howard & A.C. Wollenzein
Improved small stock production – collaboration between scientist and producer
Page
123
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126
D. Wentzel
Genetic progress in the poultry industry
Page
127
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133
R.M. Gous
Education and research in animal and grassland production
Page
134
-
136
N.M. Tainton
The relationship between amino acid and protein content of yellow maize
Page
137
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142
R.M. Gous, G.V. Quicke & M. Stephenson
The relative nutritive value of Lucerne leaf protein concentrate (LPC) coagulated by means of steam or hot water
Page
143
-
145
F.K. Siebrits, C.D. Esterhuyse & E.H. Kemm
Synchronization of oestrus in the Boer goat doe: Dose effect of prostaglandin in the double injection regime
Page
146
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150
J.P.C. Greyling & C.H. van Niekerk
Live and carcass measurements of steers castrated at three different ages and slaughtered at 2 or 3 years of age
Page
151
-
154
H.J. Meaker, G.C. Liebenberg & A.P. van Schalkwyk