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SA Journal of Animal Science

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1997, Volume 27, Issue 1

Occurrence of Salmonella on meat and products in an ostrich abattoir as determined with a DNA probe
Page
1
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6
J.M. Gopo and G.N. Banda
Chemical and essential amino acid composition of South African
Page
7
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12
C.A. Löest, A.V. Ferreira, H.J. van der Merwe and M.D. Fair
The partial digestion and ruminal volatile fatty acid concentrations in wethers fed high- and low-fibre diets
Page
13
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21
M.J. Linington, J.H.F. Meyer and J.G. van der Walt
Halothane genotype and pork production. 1 Growth, carcass and meat quality characteristics
Page
22
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26
P. Fischer and F.D. Mellett
Halothane genotype and pork production. 2 Processed pork products
Page
27
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30
P. Fischer and F.D. Mellett