55th Annual SASAS Congress
8 – 10 July 2025 | Protea Hotel, The Ranch, Polokwane
FROM THE EDITOR-IN-CHIEF
Dear SASAS members,
We are happy to announce that the South African Journal of Animal Science now has its own LinkedIn and Facebook pages, and we would like to encourage all SASAS members to like and follow these pages, to remain up to date with the journal’s publications. Any changes in policies, processes, or publishing fees will also be announced on these pages.
Please also remember to download and check the latest versions of the Instructions to Authors and journal template prior to submitting a manuscript, as a new policy on preprints has been added, and minor changes in reference list formatting have been made.
All sub-editors and reviewers are requested to update their contact details and their directory of expertise via the SAJAS online journal management system at their earliest convenience, as we are still experiencing problems contacting some reviewers.
Thank you, and have a lovely long weekend!
SASAS Membership
Membership is open to any suitably qualified person locally or internationally involved with animal production whose activities may contribute to the scientific knowledge of animal production or to its application to agriculture.
Everybody must complete the application form on the website to apply for or renew their membership by registering and paying their membership fees with Instant EFT, CREDIT & CHEQUE CARDS AND MASTERPASS on the website.
SASAS Privacy Policy: POPIA – The Protection of Personal Information Act, 2013
What Is Animal Science?
Animal production is one of the major sectors in South African agriculture and contributes substantially to the economy of the country. Animal science covers most aspects of animal production and animal products.
Find out more about animal science and career and study opportunities.
Institutional Members
Become an Institutional member and support SASAS’s activities. Read the benefits of institutional membership
