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"Experientia docet" - Experience is the best teacher

Evaluating crossbreeding beef on dairy for the South African dairy Industry

  • 2021
  • Issue: 1
  • Volume: 14
C.J.C. Muller, M.M. Scholtz & F.J. Jordaan Page: 50 - 60

Beef production is a natural possibility in dairy herds through culled cows and rearing bull calves for veal or beef production. This potential is not always exploited fully, probably because of its relatively small contribution to overall farm income. Studies…

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