α-tocopherol Archives

Fatty acids profile and oxidative stability of eggs from laying hens fed diets containing hemp seed or hempseed cake

2019
Issue: 2
Volume: 49

D. Mierliță Page: 310 - 321

2024-10-06
vanryssen

High levels of polyunsaturated fatty acids (PUFAs) are desirable in eggs for its nutritional quality, but render them vulnerable to oxidation. The aim of this trial was to assess the effects of dietary intake of hemp (seeds or cake) on…

Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk

2018
Issue: 3
Volume: 48

D. Mierliță Page: 504 - 515

2024-10-06
flickerleap

High levels of polyunsaturated fatty acids (PUFAs) are desirable in milk for its nutritional quality, but make it vulnerable to oxidation. The aim of this trial was to assess the effects of dietary intake of hemp (seeds or cake) on…

Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage

2010
Issue: 2
Volume: 40

A. Govaris, E. Botsoglou, A. Moulas and N. Botsoglou Page: 145 - 155

2024-10-06
flickerleap

Forty turkeys were allocated to five groups of eight birds each. One (control) was fed a basal diet while the others were fed diets supplemented with either olive leaves at 10 g/kg, rosemary at 10 g/kg, α-tocopheryl acetate at 150…