Prediction of the chemical composition and in vitro dry matter digestibility of a number of forages by near infrared reflectance
The chemical composition and in vitro dry matter digestibility of a number of forages, namely lucerne (Medicago sativa), Italian rye grass (Lolium multiflorum), triticale (Triticale hexaploide), oats (Avena sativa), tall fescue (Festuca arundinacea), babala (Penniseturn typhoides), forage sorghum (Sorghum bicolour…