Skip to content

"Experientia docet" - Experience is the best teacher

Effect of chitosan oligosaccharide and valine on growth, serum hormone levels and meat quality of broilers

  • 2021
  • Issue: 1
  • Volume: 51
Iftikhar Ahmed, Nabila Roohi & Ayesha Roohi Page: 1 - 10

Chitosan oligosaccharide (COS) and valine (Val) supplementation will improve growth performance, carcass traits, hormonal profile and meat quality in broilers. To evaluate this hypothesis, based on a 2×4 factorial arrangement, 480 male broilers (Ross 708) were randomly placed in eight…

Read more

Performance of fast, medium and slow growing broilers in indoor and free-range production systems

  • 2019
  • Issue: 6
  • Volume: 49
M. Sarica, U.S. Yamak, M. A. Boz, K. Erensoy, E. Cilavdaroglu & M. Noubandiguim Page: 1127 - 1138

This study compared growth and carcass traits of 2 medium-growth crossbred, 4 slow-growth crossbred, 1 commercial slow-growth and 1 commercial fast-growth broiler strains raised in indoor and free-range production systems. One hundred twenty chicks of each strain were raised in…

Read more

Effects of dietary dihydropyridine on laying performance and lipid metabolism of broiler breeder hens

  • 2011
  • Issue: 4
  • Volume: 41
Z.Y. Niu, Y.N. Min, H.Y. Wang, J. Zhang, W.C. Li, L. Li & F.Z. Liu Page: 331 - 336

The experiment was conducted to investigate the effects of dihydropyridine supplementation on the laying performance and lipid metabolism of broiler breeder hens. A total of 720 forty-five-week old broiler breeder hens were randomly divided into four experimental groups, each group…

Read more
Back To Top