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"Experientia docet" - Experience is the best teacher

Intake, digestibility and ruminal fermentation of ground and whole maize bran fed to American Alpine goats

  • 2004
  • Issue: 5
  • Volume: 34
C. Franz, F. Garza-Cazares, G. Herna¡ndez-Vidal, E. Olivares-Saenz, H. Fimbres-Durazo, C.D. Lu and J.R. Kawas Page: 55 - 58

A study was conducted to determine the effect of quantity and physical form of maize bran (CB) in diets of goats, on intake, digestibility and rumen fermentation. Sixteen male American Alpine goats weighing ca. 24 kg, were randomly assigned to…

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