amino acid availability Archives

Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry

2004
Issue: 2
Volume: 34

T.S. Brand, D.A. Brandt and C.W. Cruywagen Page: 116 - 122

2024-10-10
flickerleap

Samples of sweet yellow lupins (Lupinus luteus; n = 4), broad leaf lupins (Lupinus albus; n = 12), narrow leaf lupins (Lupinus angustifolius; n = 8), faba beans (Vicia faba; n = 2), field peas (Pisum sativum; n = 4)…

1992
Issue: 5
Volume: 22

F.J. Nell, F.K. Siebrits and J.P. Hayes Page: 157 - 160

2024-10-10
flickerleap

Samples of 150 different cowpea cultivars, used in the breeding trials of the Summer Grain Institute at Potchefstroom, were analysed and found to have an average crude protein content of 28.4 ± 1.8% (range 24.5 to 33.9%). From these samples,…