The effect of anhydrous ammoniation on the nutritive value of whole oat grain
Treatment of oat grain by anhydrous ammonia at levels of approximately 0,75; 1,5 and 3,0% was investigated. Diets consisting of untreated oat grain and oat grain ammoniated for 24 hours at 90°C in an AN-STRA-VERTER® -oven at the respective treatment…
