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"Experientia docet" - Experience is the best teacher

Sensory characteristics and tenderness of meat from Ankole bulls: Influence of crossbreeding and feeding system

  • 2013
  • Issue: 5
  • Volume: 43
K. Kamatara, D. Mpairwe, M. Christensen, D. Mutetikka & J. Madsen Page: 107 - 110

Eating-quality attributes of meat from Ankole cattle and their Friesian and Boran crossbreds finished in different feeding systems were evaluated. Seventy two 8-month-old bulls (24 each of pure Ankole (A), Ankole x Boran (B) and Ankole x Friesian (F) (191…

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