Sensory characteristics and tenderness of meat from Ankole bulls: Influence of crossbreeding and feeding system
Eating-quality attributes of meat from Ankole cattle and their Friesian and Boran crossbreds finished in different feeding systems were evaluated. Seventy two 8-month-old bulls (24 each of pure Ankole (A), Ankole x Boran (B) and Ankole x Friesian (F) (191…
