This study was conducted to determine the characteristics of cedar honey, which is an important honeydew honey produced on the Mediterranean coast of Turkey. The geographical classification of the honey was determined by applying carbon isotope, honey colour, aromatic compound,…
High levels of polyunsaturated fatty acids (PUFAs) are desirable in milk for its nutritional quality, but make it vulnerable to oxidation. The aim of this trial was to assess the effects of dietary intake of hemp (seeds or cake) on…
This study was conducted to determine the effect of Korean ginseng (Panax ginseng C.A. Meyer) root extract (PGRE) on egg production and egg quality characteristics of hens at the beginning of their laying period (20 weeks old). Four groups of…
