This study was carried out to compare the egg quality, fatty acid (FA) profiles, and oxidative stability of yolks from hens maintained in cages and fed a conventional diet (CON), those fed a conventional diet with free access to outdoor…
In this study, the authors evaluated the comparative effects of dietary supplementation of ginger (Zingiber officinale), vitamin E and L-carnitine on certain blood parameters of two strains of broilers in summer. A total of 320 broiler chicks (Hubbard and Cobb)…
The link between the consumption of saturated fatty acids of ruminant meat and the incidence of chronic diseases in humans substantiates efforts to modify its lipid profile. However, altering the lipid profile of ruminant meat could affect its quality attributes…
The aim of the study was to analyse whether, and to what extent, the use of RRR-d-α-tocopherol in diets containing oil rich in linoleic or linolenic acid (soybean or linseed oil, respectively) would make it possible to halve the dosage…
A study was conducted to investigate the effects of a synthetic or natural antioxidant and fat saturation, in a standard feedlot diet, on fatty acid composition and oxidative stability of lamb. The four dietary treatments consisted of the same basal…
A study was conducted to test whether supplementation of trace elements would have any beneficial effect on year-old ewes receiving a submaintenance level of nutrition. The ewes were fed a poor quality hay. The control group received no supplementation (Treatment…
