Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers
The study evaluated the effect of essential oils from lavender (Lavandula stoaches) (LEO), on growth performance, carcass quality and antioxidant status of broilers. Three nutritionally adequate diets were composed with the addition of LEO at 0, 24, and 48 mg/kg…
