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"Experientia docet" - Experience is the best teacher

Dietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers

  • 2020
  • Issue: 5
  • Volume: 50
T. Tufan & C. Arslan Page: 663 - 671

This research was conducted to determine the effects of supplementation of chitosan oligosaccharide (COS) on the growth performance, blood parameters, carcass traits, fatty acid composition of breast meat, and apparent nutrient digestibility in broiler chickens. A total of 375 one-day-old…

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