Carcass characteristics and primal pork cuts of local pig breeds are rarely documented, therefore, the current study was conducted to establish the relation between incremental levels of Amarula oil cake (AOC), carcass traits, primal pork cuts, and relative internal organ…
The objective of the current study was to determine the effect of the dietary inclusion of liquid- fermented potato hash with or without exogenous enzyme on fermentation characteristics and carcass characteristics of pigs. Forty-two crossbred, male pigs (Large White ×…
Participants in the pig production industry focus on feed and feed additives to improve growth performance and meat quality of pigs. Consequently, the Rural Development Administration of the Republic of Korea produced a new paternal line to improve economic traits…
The response of Windsnyer pigs to diets containing varying levels of potato hash silage in nutritionally related blood biochemistry, carcass traits and primal pork was estimated. Thirty-six growing clinically healthy male Windsnyer pigs with an initial weight of 36 kg…
A feeding trial was carried out to evaluate the effects of replacing fish meal (FM) with Tra Catfish (Pangasius hypophthalmus) by-product protein hydrolysate (TPH) on performance and carcass quality in pigs. Forty crossbred castrated (Yorkshire x Landrace) male pigs with…
The influence of various factors on the occurrence of high ultimate pH values as an indication of dark, firm and dry (DFD) pork at a South African bacon factory. This survey was conducted to determine the occurrence of DFD meat…
A primary objective of commercial pig production is lean meat yield in order to satisfy consumer needs. The majority of the commercial pig breeds in South Africa have been selected for high lean growth potential and reduced backfat thickness. There…
