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"Experientia docet" - Experience is the best teacher

Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the

  • 2010
  • Issue: 1
  • Volume: 40
M. Chaji, A.A. Naserian, R. Valizadeh, T. Mohammadabadi and Kh. Mirzadeh Page: 22 - 32

The effectiveness of different treatment methods to improve the nutritional value of the sugarcane by-products (pith or bagasse) has been evaluated. The treatment methods included a high-pressure steam treatment (HPST; 19 bar, 3 min), treating the products with sodium hydroxide,…

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