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"Experientia docet" - Experience is the best teacher

The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets

  • 2013
  • Issue: 5
  • Volume: 43
K.E. Booyens, O.B. Einkamerer, H.J. van der Merwe, A. Hugo, S.C. Slippers & M.D. Fair Page: 22 - 26

The influence of a synthetic or natural antioxidant and lipid saturation on the apparent digestibility of nutrients in a standard lamb finishing diet was investigated. The four dietary treatments consisted of the same basal diet, providing 187 g CP-, 355…

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