Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef
Forty young bulls were finished in feedlot with diets that contained different dosages of a combination of several natural additives (NA), i.e., clove essential oil, cashew and castor oil, and rumen-protected eugenol, vanillin, and thymol. The animals were randomized in…
