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"Experientia docet" - Experience is the best teacher

Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef

  • 2024
  • Issue: 1
  • Volume: 54
M.G Ornaghi, R.A.C. Passetti, M.A.P. Cardoso, A.C.P. Vital, R.M. do Prado, A. Guerrero, D.F. Rossoni & I.N. do Prado Page: 58 - 68

Forty young bulls were finished in feedlot with diets that contained different dosages of a combination of several natural additives (NA), i.e., clove essential oil, cashew and castor oil, and rumen-protected eugenol, vanillin, and thymol. The animals were randomized in…

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