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"Experientia docet" - Experience is the best teacher

Effects of far infrared ray illumination on the performance, blood biochemistry, and faecal microflora of laying hens at different production stages

  • 2023
  • Issue: 1
  • Volume: 53
C.I. Lim, H.W. Kim, A.S. You, K.N. Heo, H.J. Choo Page: 75 - 81

This study investigated the effect of far-infrared ray (FIR) illumination on performance, blood biochemistry, and faecal microflora of laying hens at different production stages. A total of 360 Hy-line brown laying hens were randomly allocated in a 2 × 2…

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Effects of chromium supplementation on growth, nutrient digestibility and meat quality of growing pigs

  • 2017
  • Issue: 3
  • Volume: 47
A. E. Untea, I. Varzaru, T. D. Panaite, M. Habeanu, M. Ropota, M. Olteanu & G. M. Cornescu Page: 332 - 341

The aim of the study was to evaluate the effects of chromium picolinate (CrPic) on growth performance, nutrient digestibility, and protein and lipid quality of five anatomical parts in growing pigs. The 30-day study was conducted on eight castrated Topigs…

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