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"Experientia docet" - Experience is the best teacher

body weight gain

Broiler response to variable rates of inclusion of calcium and non-phytate phosphorus in feed

  • 2024
  • Issue: 5
  • Volume: 54
C.E. Bayley, N.C. Tyler, F. Salisbury, A.J. Cowieson, C.J. Brouckaert & R.M. Gous Page: 631 - 640

A trial was conducted to investigate the response of broilers to changing levels of calcium and non-phytate phosphorus. A total of 1344 chicks were allocated to 96 cages in a controlled-environment house. Limestone and phosphoric acid were added to a…

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Effect of betaine and ascorbic acid in drinking water on growth performance and blood biomarkers in meat ducks exposed to heat stress

  • 2019
  • Issue: 3
  • Volume: 49
J-S. Shin, K-H. Um, H-J. Park, Y-S. Choi, H-S. Lee & B-S. Park Page: 417 - 423

The aim of this study was to compare the effect of drinking water that contains various levels of ascorbic acid (AA) and betaine (BT) on growth performance and blood biomarkers in meat ducks exposed to heat stress. Six hundred and…

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