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"Experientia docet" - Experience is the best teacher

Polymorphism of growth hormone gene and its association with body measurement traits in Boer goat does

  • 2022
  • Issue: 1
  • Volume: 52
L.T. Rashijane, V.G. Mbazima & T.L. Tyasi Page: 44 - 49

The study examined single nucleotide polymorphisms (SNPs) in the growth hormone gene (GH1) in Boer goat does and their relationship with body measurement traits, namely bodyweight, body length, heart girth, rump height, rump width, ear length, cannon circumference, and head…

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Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs

  • 2021
  • Issue: 4
  • Volume: 51
O. Durna Aydın, G. Yıldız, O. Merhan, S. Ulufer Bulut, A. Kanıcı Tarhane, P. Ambarcıoğlu, M. Sezer & E. Akyüz Page: 505 - 512

The aim of this study was to investigate the effects of Lactobacillus farciminis on growth traits and antioxidant status in preweaning and postweaning Tuj lambs. Twenty lambs were divided into four groups, regardless of gender, with a mean live weight…

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Role of essential oils in antioxidant capacity and immunity in a rat model of mixed stress

  • 2021
  • Issue: 4
  • Volume: 51
N. Seyidoglu, E. Koseli, R. Gurbanli & C. Aydin Page: 426 - 436

Animal wellbeing is a balance between environmental stress and nutrition that regulates homeostasis. Augmentation of animal feed with essential oils can promote homeostasis. The present study was designed to observe the biochemical, immunological, and biological effects of daily administration of…

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Effect of feeding duration of Spirulina platensis on growth performance, haematological parameters, intestinal microbial population and carcass traits of broiler chicks

  • 2018
  • Issue: 1
  • Volume: 48
S. Sugiharto, T. Yudiarti, I. Isroli & E. Widiastuti Page: 98 - 107

Spirulina platensis is a good candidate as an in-feed antibiotics substitute for broilers. However, its use seems impractical owing to its high price, especially when being administered throughout the whole rearing period. This study aimed to investigate the effects of…

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