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"Experientia docet" - Experience is the best teacher

Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat

  • 2019
  • Issue: 6
  • Volume: 49
J.A. Rossatti, F.M. Vargas Junior, M. Retore, G.D.V. Britez, M.C. Silva, T. Fernandes, A.R.M. Fernandes & M. Mele Page: 984 - 996

Objectives of this study were to evaluate effects of grazing tropical forage species and level of supplementation with grain on characteristics of lamb meat. Ninety-day-old lambs (n = 36) (22.54 ± 2.72 kg) were randomly assigned to a 2 x…

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