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"Experientia docet" - Experience is the best teacher

Cumulative incidence and causal risk factors of carcass condemnations in a South African high-throughput cattle abattoir

  • 2020
  • Issue: 1
  • Volume: 50
E.C. Webb, E.M. Webb & P.T. Tlhapi Page: 170 - 177

Carcass condemnation is a problem in the South African beef industry, but the causes and risk factors have not been studied or quantified. Better understanding of the cumulative incidence and causative predictors of carcass condemnations could assist in improving cattle…

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Effect of alternating total mixed ration and pasture feeding on the fatty acid content and health indices of Jersey and Fleckvieh x Jersey milk

  • 2019
  • Issue: 3
  • Volume: 49
S. Abel, C.J.C. Muller & B. Sasanti Page: 432 - 440

Certain fatty acids (FAs), such as omega-3 and conjugated linoleic acid (CLA) are considered essential FAs with beneficial health effects for humans. Milk is considered a relatively inexpensive and readily available source of these FAs and is part of a…

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Ingestive behaviour of grazing ewes given two levels of concentrate

  • 2015
  • Issue: 2
  • Volume: 45
T.P.D. Silva, C.A.T. Marques, J.N.C. Torreão, L.R. Bezerra, M.J. Araújo, F.P. Gottardi, R.L. Edvan & R.L. Oliveira Page: 180 - 187

This study aimed to evaluate the influence of concentrate supplementation on the ingestive behaviour of grazing ewes. Twelve pregnant pluriparous sheep were used, six of the Santa Inês breed and six of the Morada Nova breed. The supplement was formulated…

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The influence of boar breed and season on semen parameters

  • 2014
  • Issue: 1
  • Volume: 44
D. Knecht, S. Środoń & K. Duziński Page: 1 - 9

The aim of the present study was to demonstrate the influence of boar breed and season on semen parameters. The research material consisted of 31 boars: Polish Large White (PLW), Polish Landrace (PL), and Duroc × Pietrain (D × P),…

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Animal factors affecting fatty acid composition of cow milk fat: A review

  • 2012
  • Issue: 2
  • Volume: 42
E. Samková, J. Špička, M. Pešek, T. Pelikánová & O. Hanuš Page: 83 - 100

The review summarizes literature dealing with the effects of animal factors (breed, cow individuality, parity and stage of lactation) on fatty acid (FA) composition of milk fat. Genetic parameters affecting the composition of the FAs in milk are reviewed and…

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Genetic variation within and among three ostrich breeds, estimated by using microsatellite markers

  • 2012
  • Issue: 2
  • Volume: 42
A.H. Davids, S.W.P. Cloete, A.E. Bester-van der Merwe, F. Muchadeyi, R. Slabbert & K. Dzama Page: 156 - 163

Genetic diversity within and among three ostrich populations was investigated to corroborate whether these populations can be classified genetically as three different breeds. The DNA of South African Black (SAB, n = 30), Zimbabwean Blue (ZB, n = 32) and…

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Effect of mortality rate, breed type and breed on total herd efficiency

  • 1995
  • Issue: 3
  • Volume: 25
R. du Toit, J. van der Westhuizen, M.M. Scholtz and B.E. Mostert Page: 57 - 60

The influence of two scenarios of mortality rates (assumed average and observed) on total herd efficiency of the four main breed types in South Africa (Sanga/Zebu, composite, British and European), as well as all the individual breeds participating in the…

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