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"Experientia docet" - Experience is the best teacher

Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace

  • 2018
  • Issue: 1
  • Volume: 48
S. K. Ebrahimzadeh, B. Navidshad, P. Farhoomand & F. Mirzaei Aghjehgheshlagh Page: 2 - 18

An experiment was conducted to study the effects of dietary addition of tannase to feed of chicks including grape pomace (GP) on growth performance, antioxidant status, immune response, blood parameters, gut morphology, intestinal microflora, liver function, and histopathological responses. The…

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Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens

  • 2017
  • Issue: 1
  • Volume: 47
M.M. Erdaw, R.A. Perez-Maldonado, M. Bhuiyan 1 & P. A. Iji Page: 61 - 71

A 3 * 3 factorial study was used to evaluate the feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR) of broilers fed on the test diets. The commercial soybean meal (SBM) was replaced by raw, full-fat…

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Effects of dietary inclusion of probiotics, prebiotics and synbiotics on intestinal histological changes in challenged broiler chickens

  • 2016
  • Issue: 2
  • Volume: 46
H.H. Al-Baadani, A.M. Abudabos, S.I. Al-Mufarrej & M. Alzawqari Page: 157 - 165

The present study aimed at evaluating the effects of probiotics, prebiotics and their combination on intestinal histological changes in broiler chickens challenged with Clostridium perfringens. Two hundred and forty newly hatched male broilers (Ross 308) were equally distributed into six…

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