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"Experientia docet" - Experience is the best teacher

Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter

  • 2000
  • Issue: 1
  • Volume: 30
D.T. Mavimbela, E.C. Webb, J.B.J. Van Ryssen and M.J.C. Bosman Page: 26 - 32

The effect of high levels of broiler litter in the diets of sheep on sensory characteristics and composition of fat in mutton was evaluated. Thirty-six South African Mutton Merino wethers weighing ca. 41 kg were randomly allocated to four treatment…

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