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"Experientia docet" - Experience is the best teacher

Effect of curd suppression in a milk replacer on physiological parameters in calves. I Digestibility of nutrients and body mass-

  • 1990
  • Issue: 4
  • Volume: 20
C.W. Cruywagen, G.J. Brisson, G.F. Tremblay and H.H. Meissner Page: 234 - 238

Two trials were conducted to determine the effect of coagulation suppression of milk and milk replacers on apparent digestibility coefficients and body mass-gain of calves. In Experiment 1, two groups of five Holstein bull calves, two to four days of…

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Effect of curd suppression in a mik replacer on physiological parameters in calves. II. Selected blood profiles

  • 1990
  • Issue: 4
  • Volume: 20
C.W. Cruywagen, G.J. Brisson, G.F. Tremblay and H.H. Meissner Page: 239 - 243

Fourteen Holstein calves, two to four days of age, were randomly divided into two groups to determine the effect of abomasal curd suppression on selected blood profiles. Calves received a milk replacer in which casein coagulation either was normal (CM),…

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The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

  • 2003
  • Issue: 4
  • Volume: 33
C.W. Cruywagen, E.L. Lategan and L.C. Hoffman Page: 257 - 265

Thirty six Holstein bull calves were divided into six groups to determine the effect of protein degradability and rumen inert fat supplementation in starter and finishing diets on nutrient digestibility and veal production. Calves received low (LD) or high (HD)…

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