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"Experientia docet" - Experience is the best teacher

Effects of oregano essential oil and capsicum extract supplementation on slaughter characteristics, meat quality, and fatty acid composition of lambs

  • 2022
  • Issue: 6
  • Volume: 52
H.B. Ünlü, H.H. İpçak, Ç. Kandemir Page: 764 - 791

The aim of this study was to evaluate the effect of oregano essential oil (OEO) and capsicum oleoresin extract (CAO) supplementation on lamb slaughter characteristics, meat quality, and fatty acid composition. In the study, 18 male and 18 female lambs…

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The effect of plant extracts fed before farrowing and during lactation on sow and piglet performance

  • 2012
  • Issue: 1
  • Volume: 42
B. Matysiak, E. Jacyno, M. Kawęcka, A. Kołodziej-Skalska & A. Pietruszka Page: 15 - 21

The objective of this study was to investigate the effects of a mixture of plant extracts (XTRACT 6930), consisting of 5.4% (wt/wt) carvacrol (oregano), 3.2% cinnamaldehyde (cinnamon) and 2.2% capsicum oleoresin (Mexican pepper), on piglet and sow performance when used…

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