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"Experientia docet" - Experience is the best teacher

The effect of dietary energy and protein (amino acid) concentrations on the end products of slaughter ostriches

  • 2004
  • Issue: 6
  • Volume: 34
T.S. Brand, R.M. Gous, J.O. Horbanczuk, A.C.M. Kruger, B.B. Aucamp and Z. Brand Page: 107 - 109

This study was performed to determine the effect of dietary energy concentrations (7.5, 9.5 and 11.5 MJ ME/kg feed) and dietary protein concentrations (80, 100, 120, 140 and 160 g protein/kg feed) during the finisher stage on the meat, skin…

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