The aim of the study was to determine the effect of plumage colour and sex on growth, slaughter-carcass, and meat quality characteristics of Japanese quails. The effect of plumage colour on live weight values from hatching to sixth week was…
This study evaluated effects of photoperiod treatments on slaughter and carcass traits, meat quality, indicators of oxidative stress, and heat shock protein 70 (Hsp70) levels of lung and heart tissues in broilers. Five hundred Ross 308 broiler chicks were used.…
Carcass and meat quality traits of male and female lambs are important considerations in planning gender-based production and developing a marketing strategy for the product. Thus, the aim of this study was to determine the effects of sex on carcass…
Spirulina platensis is a good candidate as an in-feed antibiotics substitute for broilers. However, its use seems impractical owing to its high price, especially when being administered throughout the whole rearing period. This study aimed to investigate the effects of…
The aim of this study was to determine the effects of initial fattening age on carcass and meat quality of Simmental bulls imported from Austria to Turkey. These animals were allocated to two initial ages of fattening groups, namely young…
The objective of this study was to determine the effects of various feeding and housing systems on fattening performance, slaughter value and biochemical serum parameters in growing-finishing pigs. The experimental material comprised 90 growing-finishing pigs, divided into six groups of…
Demands for products of animal origin are increasing worldwide owing to the significant growth in the human population and changes in the health, wealth and life expectancy of people. The agricultural sector has the scientific knowledge, expertise and technology to…
The present study was conducted to determine the effects of feeding diets containing two levels of metabolizable energy (12.13 or 11.72 MJ ME/kg) and two different fat sources (sunflower- and fish-oil) with or without supplemental L-carnitine (0 or 50 mg/kg…
This experiment was carried out to study the effect of the inclusion of a yeast culture in the diet of feeder dairy calves on their growth and carcass characteristics. Thirty male Friesian calves were randomly allocated to two groups of…
The effect of the halothane gene on certain growth and meat quality characteristics were investigated by comparing the three known halothane genotypes (NN, Nn, nn), fifty nine Landrace x Large White pigs (gilts = 25, castrates = 34; NN =…
The present study was conducted to determine the effects of dietary metabolisable energy (ME) density and L-carnitine supplementation on the performance, carcass traits and blood parameters of broiler chickens. The experiment was designed with three levels of dietary energy (low,…
Three dietary inclusion rates of CLA (0, 2 and 4 g/kg feed) and aflatoxin B1 (0, 200 and 300 µg/kg feed) were tested in a 3 x 3 factorial experimental design on a total of 99 Ross-308 male broiler chickens…
