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"Experientia docet" - Experience is the best teacher

Carcass yields in the main Algerian populations of camels: Sahraoui, Targui, steppe camel, and Reguibi (Camelus dromedarius L., 1758)

  • 2024
  • Issue: 1
  • Volume: 54
A. Benaissa , Y. Mimouni , B. Babelhadj , O. Elhadi , A. Rihab , R. Rania , T. Faiza, D. Madjed & C. Guintard Page: 69 - 76

The carcass yield varies from one animal species to another and depends on various factors, such as the age of the animal, its health condition, diet, and activity level. The main objective of this study was to determine the yield…

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Fattening performance and carcass characteristics of lambs supplemented with condensed tannins from Acacia mearnsii extract

  • 2022
  • Issue: 4
  • Volume: 52
A. García-Salas, J.R. Bárcena-Gama, D. Hernández-Sánchez, M.A. Cobos-Peralta, S.S. González-Muñoz, H. Vaquera-Huerta & L. Arias-Margarito Page: 498 - 505

Tannins are polyphenolic compounds with some beneficial properties for ruminants as they act as antioxidants, antimicrobials, and anthelmintics, which may improve animal performance. However, the results are variable, depending on the type, source, and dose. The objective of this research…

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Effect of feeding regime on the performance and blood parameters of male and female broiler chickens

  • 2019
  • Issue: 2
  • Volume: 49
E. Tůmová, D. Chodová, H. Härtlová, A. Fučiková & M. Ketta Page: 244 - 252

The aim of the present study was to evaluate the effect of feeding regime on changes in growth, mortality, carcass composition, and blood parameters of male and female broiler chickens during feed restriction and the realimentation period. In the experiment,…

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Effects of vitamin B6 and tryptophan on pork quality and amount of lean meat in gilts of 70–100 kg bodyweight

  • 2018
  • Issue: 3
  • Volume: 48
L.D. Castilha, L.A.C. Esteves, L.P. Bonagurio, L.M.D. Huepa, M.R. Fachinello, M.S.S. Pozza, A.C. Furlan & P.C. Pozza Page: 535 - 544

Supplementary tryptophan in pig diets has shown improvement in carcass traits and pork quality by reducing the animals' response to stress at slaughter. Vitamin B6 could enhance this response since it acts as an enzymatic cofactor of many tryptophan pathways.…

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Feed intake, growth performance and carcass traits of broilers fed diets with various inclusion levels of baobab seed oilcake

  • 2018
  • Issue: 2
  • Volume: 48
P. Chisoro, T. T. Nkukwana, J. F. Mupangwa & T. P. Mabusela Page: 284 - 294

The effects of increasing dietary inclusion levels of baobab seed oilcake (BSOC) on the growth performance, carcass characteristics, and yield in Ross 308 broiler chicks were assessed. Dietary treatments (T) consisted of four levels of BSOC: T1, control (0% BSOC);…

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Effect of dietary protein on performance of four broiler strains and on the allometric relationships between carcass portions and body protein

  • 2013
  • Issue: 1
  • Volume: 43
R. Danisman & R.M. Gous Page: 25 - 37

This is the second paper in a series that reports the allometric relationships between some of the physical parts and body protein weight of commercial broiler strains reared, sexes separate, on different dietary protein levels. In this trial, four commercial…

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Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or S

  • 2004
  • Issue: 3
  • Volume: 34
S.W.P. Cloete, J.J.E. Cloete, M.J. Herselman and L.C. Hoffman Page: 135 - 143

The production performance of ewes was assessed in a terminal crossbreeding experiment involving five Merino and Merino-type dam lines and two terminal crossbreeding sire breeds. Dam lines were SA Mutton Merino (SAMM), SAMM rams crossed to Merino ewes (SAMM cross),…

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Growth performance and carcass characteristics of three Ethiopian goat breeds fed grainless diets varying in concentrate to roug

  • 2007
  • Issue: 4
  • Volume: 37
Ameha Sebsibe, N.H. Casey, W.A. van Niekerk, Azage Tegegne and R.J. Coertze Page: 221 - 232

Growth and carcass characteristics of three Ethiopian goat breeds, the Afar, Central Highland (CHG) and Long-eared Somali (LES) were evaluated using three grainless diets varying in concentrate:roughage ratios (diet 1 was 50:50, diet 2, 65:35 and diet 3, 80:20) under…

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