Fifteen young Holstein Friesian bulls (18 mo of age) were divided into three groups of five. All groups were fed a diet consisting of 60% concentrate and 40% roughage. The control (C) group received a mixture of dry meadow hay,…
This experiment was conducted to compare carcass and meat quality traits, and muscle fibre characteristics in the longissimus muscle of the Landrace [an European pig breed] and the Lantang [a Chinese native pig breed] at the ages of 60, 90…
In this study the possibilities of using the Ile de France x Akkaraman (G1) genotype (IDFAG1) in improving the growth performance and carcass characteristics of fat-tailed Karakas sheep raised in rural farm conditions in the Van Region of Eastern Anatolia,…
The body composition, carcass characteristics and retail cuts of 61 Dormers (21 rams and 40 ewes) and 35 South African Mutton Merinos (SAMM) (17 rams and 18 ewes) were determined. A range of carcass measurements was recorded. Since there was…
The weight and protein distribution, as well as the essential amino acid composition of the carcass, internal and external offal of Merino and Dohne Merino male lambs were investigated. Differences in the weight and protein distribution, as well as the…
The essential amino acid (EAA) profile of the Boer goat and Saanen kids was investigated. The EAA composition of the components differed from the whole empty body (WEB) concentration. No significant differences between the two species WEB EAA composition were…
Two comparative slaughter studies using 24 male goats and 40 Omani male sheep lambs were carried out to determine the effects of various levels of metabolisable energy (ME) on chemical composition of carcass and non-carcass portions. Eighteen goats and 30…
Carcass characteristics of the Koekoek, New Hampshire, Naked-Neck, Lebowa-Venda and Ovambo chicken lines were evaluated. The highest dressed-carcass mass was recorded for Ovambo chickens and the highest percentage breast muscle was recorded for Naked-Neck chickens. Percentage fat and fatty acid…
The essential amino acid composition of carcasses from South African Mutton Merino ram lambs fed a standard diet was investigated. Twenty lambs were randomly allocated to four pre-assigned average slaughter weights (30, 35, 40 and 45 kg live weight). The…
