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"Experientia docet" - Experience is the best teacher

Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage

  • 2021
  • Issue: 3
  • Volume: 51
M. Besharati, V. Palangi, V. Ghozalpour, Z. Nemati & T. Ayaşan Page: 371 - 377

This study assessed the effects of the additions of an essential oil (EO), composed of ricinoleic acid, cardol, cardanol, and apple pomace, on fermentation quality and aerobic stability of alfalfa silages. The experimental treatments consisted of T1) alfalfa (control), T2)…

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