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"Experientia docet" - Experience is the best teacher

Effect of curd suppression in a mik replacer on physiological parameters in calves. II. Selected blood profiles

  • 1990
  • Issue: 4
  • Volume: 20
C.W. Cruywagen, G.J. Brisson, G.F. Tremblay and H.H. Meissner Page: 239 - 243

Fourteen Holstein calves, two to four days of age, were randomly divided into two groups to determine the effect of abomasal curd suppression on selected blood profiles. Calves received a milk replacer in which casein coagulation either was normal (CM),…

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Effect of curd suppression in a milk replacer on physiological parameters in calves. I Digestibility of nutrients and body mass-

  • 1990
  • Issue: 4
  • Volume: 20
C.W. Cruywagen, G.J. Brisson, G.F. Tremblay and H.H. Meissner Page: 234 - 238

Two trials were conducted to determine the effect of coagulation suppression of milk and milk replacers on apparent digestibility coefficients and body mass-gain of calves. In Experiment 1, two groups of five Holstein bull calves, two to four days of…

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