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"Experientia docet" - Experience is the best teacher

Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape

  • 2003
  • Issue: 2
  • Volume: 33
T.S. Brand, C.W. Cruywagen, D.A. Brandt, M. Viljoen and W.W. Burger Page: 117 - 126

Grain samples were produced at 10 different locations in the Western Cape region of South Africa, on 2.1m x 6m experimental plots, over a period of 3 years. Twenty different cereal grain cultivars were used in the study. A randomised…

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