The aim of this study was to evaluate the effects of various dietary energy levels on the carcass and meat characteristics of feedlot-finished steers. A total of 27 purebred and crossbred Charolais and Nellore steers were used, with a mean…
Data collected on birth and weaning weight traits of beef cattle calves over the period of 1968 to 1992 with varying levels of Angus and Charolais genes, ranging from 0% to 75%, were analysed to determine possible optimum breeding levels…
Weaning performance of calves sired by Charolais and Hereford on dams of Angus, Bonsmara and Hereford and various crossbred dam combinations was compared. Charolais sired calves were on average 5 kg heavier at birth and 20 kg heavier at weaning…
