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"Experientia docet" - Experience is the best teacher

Chevon colour

Effect of feeding Moringa (Moringa oleifera) leaf meal on the physico-chemical characteristics and sensory properties of goat meat

  • 2014
  • Issue: 1
  • Volume: 44
B. Moyo, P.J. Masika & V. Muchenje Page: 64 - 70

The objective of this study was to determine the physico-chemical characteristics and consumer sensory scores of chevon from crossbred Xhosa lop-eared goats supplemented with Moringa oleifera leaf meal (MOL). Twenty-four goats, aged 8 months, were divided into three groups with…

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Oxidative stability of chevon as influenced by dietary Tasco supplementation in Boer goat bucks

  • 2004
  • Issue: 5
  • Volume: 34
S. Galipalli, K.M. Gadiyaram, B. Kouakou, T.D. Pringle and G. Kannan Page: 201 - 203

Tasco seaweed (Ascophyllum nodosum) extract has been reported to improve vitamin E status and carcass characteristics in meat animals, but its effects have not been studied in goats. This study was conducted to determine the effects of Tasco feed supplementation…

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