Skip to content

"Experientia docet" - Experience is the best teacher

Effect of feeding Moringa (Moringa oleifera) leaf meal on the physico-chemical characteristics and sensory properties of goat meat

  • 2014
  • Issue: 1
  • Volume: 44
B. Moyo, P.J. Masika & V. Muchenje Page: 64 - 70

The objective of this study was to determine the physico-chemical characteristics and consumer sensory scores of chevon from crossbred Xhosa lop-eared goats supplemented with Moringa oleifera leaf meal (MOL). Twenty-four goats, aged 8 months, were divided into three groups with…

Read more

Oxidative stability of chevon as influenced by dietary Tasco supplementation in Boer goat bucks

  • 2004
  • Issue: 5
  • Volume: 34
S. Galipalli, K.M. Gadiyaram, B. Kouakou, T.D. Pringle and G. Kannan Page: 201 - 203

Tasco seaweed (Ascophyllum nodosum) extract has been reported to improve vitamin E status and carcass characteristics in meat animals, but its effects have not been studied in goats. This study was conducted to determine the effects of Tasco feed supplementation…

Read more
Back To Top