In recent years, there has been a dramatic spike in meat prices in Algeria and globally and this has substantially influenced meat consumption trends. The study aims to understand the factors that influence consumer perceptions and goat meat consumption behaviour…
Chevon (goat meat) is an ideal source of red meat for the preparation of heart-healthy products because of its lower fat content. This study was conducted to compare the texture attributes of low-fat chevon sausages to those of beef and…
Consumer sensory evaluations of oven-roasted goat and sheep m. longissimus dorsi samples were conducted in two series to determine the acceptability of chevon from indigenous South African goats to consumers. Chevon samples were from goat carcasses of known description. In…
