Effect of chia oil addition to quail (Coturnix coturnix japonica) diets on growth performance, blood antioxidant status, caecal concentrations of short-chain fatty acids, and biomechanical properties of bones
The aim of this study is to investigate the effect of chia oil supplementation in quail diets on growth performance, blood antioxidant status, caecal short-chain fatty acid (SCFA) concentration, and tibia–femur biomechanical properties. A total of 180, one-day-old quail chicks…
