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"Experientia docet" - Experience is the best teacher

The effect of dietary lipid sources on layer fertility and hatchability

  • 2014
  • Issue: 5
  • Volume: 44
O.S. Olubowale, F.H. de Witt, J.P.C. Greyling, A. Hugo, A.M. Jooste & M.B. Raito Page: 44 - 50

This study was conducted to investigate the effect of dietary fatty acids (FA) on the fertility and hatchability of laying hens at the end-of-lay period (69 - 77 weeks of age). Five isoenergetic (12.4 MJ ME/kg DM) and isonitrogenous (170…

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