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"Experientia docet" - Experience is the best teacher

Chlorocholine chloride residue distribution in eggs, breast and femur meat of laying hens determined by labelled-15N estimates

  • 2003
  • Issue: 4
  • Volume: 33
Nurhayati, J.D. Kabasa, G. Thinggaard and U. ter Meulen Page: 274 - 279

The distribution of chlorocholine chloride (CCC) residue or its metabolites in the meat and eggs of laying hens was studied using the 15N delta value (d15N) and 15N atom % derived from 15N-CCC containing diets. In a completely randomised design,…

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