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"Experientia docet" - Experience is the best teacher

Effects of fermented bamboo vinegar liquid on growth performance, nutrient digestibility, faecal Escherichia coli concentration and ammonia emissions in growing pigs

  • 2018
  • Issue: 4
  • Volume: 48
S.T. Ahmed, H-S. Mun, S-B. Son & C-J. Yang Page: 621 - 626

Fermented bamboo vinegar liquid (FBVL) was prepared through liquid fermentation of bamboo vinegar with multispecies probiotics, and its effect on growing pigs was investigated. A 42-day feeding trial with 84 growing pigs (28.0 ± 0.08 kg) was conducted to evaluate…

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