Effects of fermented bamboo vinegar liquid on growth performance, nutrient digestibility, faecal Escherichia coli concentration and ammonia emissions in growing pigs
Fermented bamboo vinegar liquid (FBVL) was prepared through liquid fermentation of bamboo vinegar with multispecies probiotics, and its effect on growing pigs was investigated. A 42-day feeding trial with 84 growing pigs (28.0 ± 0.08 kg) was conducted to evaluate…
