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"Experientia docet" - Experience is the best teacher

Changes in the composition and fatty acid profile of Najdi ewes’ milk before and after weaning

  • 2017
  • Issue: 3
  • Volume: 47
A.M. Matar, M. Ayadi, R. S. Aljumaah, I. A. Nehdi, H. M. Sbihi, A. Souli & M. A. Abouheif Page: 320 - 326

This trial aimed to study the changes in the yield, composition, and fatty acid (FA) profile of ewes’ milk during suckling and milking periods. Nineteen multiparous Najdi ewes were kept under identical management and feeding conditions during a 12-week trial…

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