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"Experientia docet" - Experience is the best teacher

Effect of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton

  • 2003
  • Issue: 3
  • Volume: 33
M. Davel, M.J.C. Bosman and E.C. Webb Page: 206 - 212

The inconsistency in the eating quality characteristics of meats, predominantly tenderness, is probably the most critical problem faced by the meat industry worldwide. Consumers consider tenderness to be the single most important component of meat quality. An alternative method for…

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