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"Experientia docet" - Experience is the best teacher

In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenol

  • 2009
  • Issue: 2
  • Volume: 39
V. Mlambo, F.L. Mould, T. Smith, E. Owen, J.L.N. Sikosana and I. Mueller-Harvey Page: 131 - 143

This study was designed to investigate impact of tannins on in vitro ruminal fermentation parameters as well as relationships between concentration and in vitro biological activity of tannins present in tree fruits. Dry and mature fruits of known phenolic content…

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