A study was conducted to evaluate the influence of feeding systems on carcass characteristics and composition of Mubende goats and their Boer goat crossbreds. A 2 x 3 factorial arrangement was used to randomly allocate 60 castrates, 30 purebred Mubende…
Yield, chemical composition, in vitro digestibility and kinetics of fermentation of straw from 18 varieties of oats (Avena sativa L.) were studied. All the straw varieties were grown in three replicates under the same agronomic conditions. Significance differences were observed…
Maize cobs with grains were harvested at a relatively high moisture content (23%) from the field in northern New South Wales, Australia. The cobs were divided into four categories and dried in the sun or artificially in a forced draft…
The amino acid composition of 14 different feed ingredients used in a local feed mill were determined on replicate samples drawn from the mill at intervals over a period of 18months. For each ingredient the mean and standard error of…
Carcass characteristics of the Koekoek, New Hampshire, Naked-Neck, Lebowa-Venda and Ovambo chicken lines were evaluated. The highest dressed-carcass mass was recorded for Ovambo chickens and the highest percentage breast muscle was recorded for Naked-Neck chickens. Percentage fat and fatty acid…
