The effects of protected fats (Optima 100) and conjugated linoleic acid (Endulac®-CLA) supplementation on sheep milk saturated and unsaturated fatty acid composition were investigated. Sheep were divided into four experimental groups (15 ewes/group) including: i) a control group - basal…
The main objective of the present research was to study the change in fatty acid (FA) composition of milk fat in a Carpathian local breed during grazing on two plots characterized by a different cover with herbaceous species and woody…
The aim of this study was to evaluate intake, performance, carcass characteristics and meat quality of lambs fed finishing diets containing 0%, 7.5% and 15% safflower seeds (Carthamus tinctorius) as a replacement for corn and soybean meal. Thirty-six male lambs…
A study was conducted to investigate the influence of an ionophore antibiotic and lipid saturation within a standard finishing diet on the conjugated linoleic acid (CLA) content of lambs’ meat. Two identical sheep grower diets containing 145 g CP, 282…
The objective of this study was to determine the effects of conjugated linoleic acid (CLA) oil supplementation on the growth performance and lipid metabolism in geese and the fatty acid concentrations in their liver and muscle tissues. One hundred and…
This study was designed to investigate the effects of storage temperature on the quality of eggs from conjugated linoleic acid (CLA)-fed laying hens. For 40 days laying hens (20 per group) were fed a diet containing either 0.5% maize oil…
The objective of this study was to determine the effects of the long-term feeding of conjugated linoleic acid (CLA) on laying hen performance, egg fertility and hatchability of fertile eggs of Japanese quail (Coturnix coturnix japonica). One hundred and sixty…
The purpose of this study was to investigate the protective effect of dietary conjugated linoleic acid (CLA) on the prevention of aflatoxin B1 (AFB1) toxicity in the broiler chicken. A total of 99 Ross 308 male broiler chicks was assigned…
The objective of this study was to investigate the effect of level of rumen protected conjugated linoleic acid (CLA) 35 on milk yield and composition in Saanen goats. Eight multiparous goats were used in an eight animals and four periods…
The objective of this study was to investigate the effects of dietary oils on growth performance of broiler chicks vaccinated with La Sota vaccine against Newcastle disease. One hundred and seventy five 1-week old Ross PM3 male broiler chicks were…
Dietary conjugated linoleic acid (CLA) causes adverse effects on quality of eggs by modifying the fatty acid composition of the yolk. Supplementing oils prevent CLA-induced changes, but cause a decrease in the level of egg CLA. The objective of the…
Dietary conjugated linoleic acid (CLA) was reported to increase the levels of saturated fatty acids (SFA), to decrease monounsaturated fatty acids (MUFA) in egg yolk, liver and adipose tissue in chicken and quail. Hence, the objective of this study was…
Three dietary inclusion rates of CLA (0, 2 and 4 g/kg feed) and aflatoxin B1 (0, 200 and 300 µg/kg feed) were tested in a 3 x 3 factorial experimental design on a total of 99 Ross-308 male broiler chickens…
