Skip to content

"Experientia docet" - Experience is the best teacher

Factors influencing consumer preferences for goat meat

  • 2024
  • Issue: 1
  • Volume: 54
B. Hamad, L. Hadef, M. Bellabidi & H. Aggad Page: 111 - 124

In recent years, there has been a dramatic spike in meat prices in Algeria and globally and this has substantially influenced meat consumption trends. The study aims to understand the factors that influence consumer perceptions and goat meat consumption behaviour…

Read more

Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats: A case study

  • 2008
  • Issue: 3
  • Volume: 38
L. Simela, E.C. Webb and M.J.C. Bosman Page: 247 - 259

Consumer sensory evaluations of oven-roasted goat and sheep m. longissimus dorsi samples were conducted in two series to determine the acceptability of chevon from indigenous South African goats to consumers. Chevon samples were from goat carcasses of known description. In…

Read more
Back To Top