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"Experientia docet" - Experience is the best teacher

Goat milk and heat treatments

  • 2004
  • Issue: 5
  • Volume: 34
K. Raynal-Ljutovac, T. Massouras and M. Barbosa Page: 173 - 175

Heat stability of goat milk has been investigated on European milk samples from France, Greece and Portugal. A variability of coagulation temperatures was observed and was directly linked to milk composition. Some technological adaptations such as the use of additives…

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